It is one of the many herbs that grow naturally on the island of Crete and turn the slopes pink in summer when the herb carpets are in full bloom. Thyme is a lip flower and family of herbs such as basil, oregano and marjoram. , referring to the use of thyme as incense. The main fragrant substance is thymol, named after the plant, a substance that also occurs in oregano, for example. It is a woody herb, with fine leaves that smell and taste very aromatic. Thyme is the name of the common thyme (Thymus vulgaris) and the plant genus to which this plant belongs. It is a versatile herb that goes well with vegetable dishes, grilled fish and grilled meat, but is also used in refined dishes, often in combination with other herbs such as rosemary, sage, bay leaf and oregano. Native to the Mediterranean area, wild thyme is very fragrant and is particularly well suited to seasoning grilled meat and fish.Īs a garden helper, it will repel the large white butterfly that destroys cabbage patches.Thyme is a classic in Mediterranean cuisine and a must in French cuisine. It is often used in infusions, and also in cooking to flavor sauces and soups. It flowers abundantly all summer long, and produces cute little flowers in hues of pale pink to bright pink. Wild thyme is one of the most beautiful kinds of thyme. After that, they can be ground and kept in a jar for several months.įreezing has the advantage of preserving their flavor, and thyme can keep this way for several months. In the first case, place collected wild thyme stems in a dry and ventilated place until they are completely dry. There are two ways to keep it, either leaves are dried, or they are frozen in a freezer. They make up for this with their beauty, and are edible ornaments to all meals, especially salads.Ī few flowers sprinkled on grilled meat or atop a mixed salad are beautiful! Keeping wild thyme Wild thyme flowers are also used for their fragrance, although not as intense as in leaves. Wild thyme leaves, just like common thyme, are perfect for seasoning barbecues, gravy, fish and even infusions. They can be eaten cooked or raw, they are delicious when fresh. Using wild thyme in the kitchenīoth flowers and leaves are used. It is best to select the younger stems and collect them in the morning before dawn, which is when flavors are most concentrated. It is best to cut stems from recent growth to stimulate appearance of new shoots. You can cut stems off your wild thyme whenever you need some all year round. Help your slow-growing wild thyme by weeding around it to stifle out competition. To sustain the impression of dense coverage, prune drastically before fall and after the blooming.Remove dead branches at the beginning of spring.Wild thyme can grow with no care at all, but these best practices to care and prune them will increase and extend their blooming. Wild thyme can be propagated through crown division at the beginning of spring. Full sun exposure is required to produce beautiful flowers.Wild thyme loves light, even poor soil, with sand and/or rocks.The best season to plant your wild thyme is spring or at the end of summer. Planting of wild thyme purchased in pots or in nursery pots If you have prepared seedlings in a nursery, you can transplant the seedlings in the ground 5 to 6 weeks after sprouting. To prepare wild thyme seedlings, you must sow in a nursery in spring, or better yet, directly in the ground at the end of the frost spells. It adapts well to rocky ground, along edges of flower beds, and also grows well in pots and in nooks of a stone wall. Wild thyme is a perfect plant to cover the ground, since it crawls with dense leafage. Pink blossoms and tasty evergreen foliage are part of its appeal all year round. Soil: light, well-drained – Foliage: evergreen – Flowering: summer Wild thyme is a low-lying perennial that is as useful as a herb as it is ornamental.
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